The term 'Foodsafe' suggests that a cleaning agent can come into direct contact with food without any risk of contamination or health hazard. This is a mistaken assumption. In reality, no cleaning agent, even those with NSF approval, is designed to come into direct contact with food. NSF approval indicates that the cleaning agent meets specific safety and quality standards, but does not mean that the product is automatically safe for direct food contact.

What does NSF approval mean?

To effectively and safely use cleaning agents in the food industry, it is important to understand the NSF approval system better. NSF is an independent certification to ensure that products meet strict standards for public health and safety. There are different NSF categories applicable to different use scenarios. For example:

• NSF A1: General cleaning agents for food processing areas that must be thoroughly rinsed from surfaces.
• NSF D2: Disinfectants that do not always require a water rinse.
• NSF H1: Lubricants safe for incidental food contact, with a maximum contamination level of 10 parts per million (ppm). Some NSF H1 lubricants also have excellent cleaning properties.

NSF H1 for incidental food contact

NSF H1 approved products are suitable for use in situations where incidental food contact may occur. These products are formulated to ensure that any accidental contamination does not exceed the safe limit of 10 ppm. Eurol offers a range of NSF H1 approved lubricants and cleaning agents. An example of such a product is the Eurol Swift Clean 110 FD Spray. This cleaning agent, available in a spray can, serves as both a lubricant and a cleaner, making it versatile for various cleaning applications in the food industry.

Check the NSF logo

For end-users in the food industry, it is essential to verify if a cleaning agent has the correct NSF approval. This not only means checking if the NSF logo is on the label but also understanding what each approval category entails. The presence of the NSF logo alone does not automatically mean 'Foodsafe'.

Communicate & inform

Suppliers of cleaning agents to the food industry should be able to educate their sales team and customers about the NSF approval system. Clear communication about the limitations and proper use of NSF-approved products prevents misuse and misunderstandings. Suppliers should also be able to explain the different NSF categories and assist customers in choosing the right products for their specific needs.

Conclusion

In the food industry, maintaining high hygiene standards is of utmost importance. While NSF approval is a valuable indicator of product safety and quality, it does not automatically mean that the product is 'Foodsafe' in terms of direct food contact. Understanding the NSF approval system is essential for both end-users and suppliers. By selecting the right products and using them responsibly, the food industry ensures safer food production. For more information, visit